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Sister
of Mercy, continued
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“I earned my Bachelor of Science in just
three years,” she said. “First, I worked at a hospital in Slaton, which
is a small town in West Texas close to Lubbock, and then I worked in
Brownsville before being transferred to Laredo to replace Sister Mary
Christina as lab director.”
According to Sister De Lellis’
nephew, Danny Guevara, the transfer signaled the start of a distinguished
career as the pre-eminent lab director over a three-decade span. Guevara,
who considers Sister De Lellis his mentor, believes that her expertise
and vision modernized the laboratory.
“Back
in the mid-1960’s and then the early ‘70s she automated the laboratory,”
explained Guevara, who is the outgoing chief operating officer at Mercy
Health Center. “It was the only hospital in town and when you talk about
spending about $60,000 back in the late ‘60s for a piece of equipment
for the lab, that as a huge investment. The lab became a very progressive
laboratory and the first in south Texas to have this type of automation.
It was a state-of-the-art lab and she built it, starting with the hematology
lab to the chemistry lab and eventually became totally automated.”
While her accomplishments in
the medical field are noteworthy, this time period also marked another
more significant beginning. “There have always been people or families
who needed help in Laredo,” explained Sister De Lellis. “I remember as
a young girl during the Depression that were was nothing. Here there were
no soup kitchens. We were very poor and Laredo was very poor.”
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“She
gave cheese from the lab that caused the cheese riots of the 1980’s,”
recalls Guevara. "People were being disorderly. She went out there and
told everyone where to stand and where to go and that there was enough
for everyone. The amazing thing is that everyone listened to her.”
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“The land surrounding the airport
and the new hospital were fields of crops. These included onions, carrots,
watermelon, cantaloupes and of course corn. Everyone picked onions because
this was the most plentiful crop.”
Those memories, as well as the
humanitarian spirit personified by her mother despite their personal economic
woes, motivated Sister De Lellis for her current and bold undertaking
of feeding the poor. “The idea to help people came to me from my parents
because although we were a poor family, there were many poor had less
than we. My mama was very generous and did not waste or throw away any
small piece of bread because somebody might need it.”
Her effort to feed the poor
began with humility. Sister De Lellis started handing out food from her
lab to a handful of people. Typical of Laredo, where sounds travel faster
than light, word soon spread of her generosity. |
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“She gave cheese from the lab
that caused the cheese riots of the 1980’s,” recalls Guevara. “They created
a huge line from the doors of the old hospital all the way to the ER room
and people were disorderly. The newspaper and the TV stations came out
and it made the news. But it wasn’t much of a riot. She went out there
and told everyone where to stand and where to go and that there was enough
for everyone. The amazing thing is that everyone listened to her.”
As her popularity and philanthropy
grew, Mercy Hospital provided a small building on the corner of Hendricks
and Galveston to house the first La Casita in 1980. Twelve years later,
after retirement as lab director, Mercy’s La Casita moved to its current
location, which it shares with the hospital’s fleet mechanic. The Lamar
Bruni Vergara Rehabilitation and Education Center now sits on the original
site.
While the Sister of Mercy doesn’t depend on
her mother’s orchards of oranges, grapefruits and peaches to help the
less fortunate, she does rely on the generosity of Mercy Health Center,
south Texans, the Laredo Regional Food Band and the South Texas Regional
Food Bank to help the hungry.
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